What is Gelato?
Gelato is an Italian ice cream. Simply put, gelato is a much healthier and tastier version of regular ice cream. Gelato is made with mostly milk – not cream – therefore it has about 70% less fat than regular ice cream. Despite this, gelato obtains a very rich, flavourful, and creamy texture. It also has less air than ice cream, which means you get more per scoop in gelato than you do in a scoop of regular ice cream.
What is Vegan Gelato? Vegan gelato follows the same procedure as gelato, but instead of milk, we use soy milk.
What is Sorbetto?
Sorbetto follows the same procedure as gelato, but it has no milk or dairy products at all. In a sorbetto we use water instead of milk, which means that it is virtually fat free. We always have a variety of sorbetto flavors on.
Come see what’s in our display case! Our flavours change daily and we’ve come up with over 300 recipes. Everything from Peanut Butter Oreo and Dark Chocolate, to Black Pepper Olive and Strawberry Basil.