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Chocolate Chip Coffee Cookies

Chocolate Chip Coffee Cookies

If you are a true coffee lover, these semi-sweet chocolate chip coffee cookies are just for you. These cookies smell fantastic just out of the oven, and deliver to you a perfectly blended warm coffee and chocolate flavor.

Serves: 16 to 24


  • 1 ½ Tablespoon Humani-T coffee granules
  • 1 Tablespoons hot water
  • 1 – 1/3 cup all purpose flour
  • ½ cup + 2 Tablespoons sugar
  • ¼ teaspoon baking soda
  • ¼ teaspoon sea salt
  • ¼ cup softened unsalted butter
  • ½ teaspoon pure vanilla extract
  • 1 organic regular sized egg
  • 1 cup chocolate chips or pieces


  1. Preheat oven to 350 degrees Fahrenheit, or 175 degrees Celsius.
  2. Meanwhile, to begin cookie process, dissolve coffee granules in hot water.
  3. Next, in a large mixing bowl mix together flour, sugar, baking soda, and sea salt.
  4. In a separate medium bowl, cream butter, vanilla extract, and egg.
  5. Once the medium bowl is creamed, add it and the coffee to the large mixing bowl of dry ingredients and stir well, or use a mixer to combine ingredients well. Fold in chocolate chips.
  6. Once complete, using a cookie dough scooper, start scooping cookies, onto a cookie sheet with enough space between each for spreading, and bake for 10 minutes, or until golden brown.