Certified Organic Black Eye Beans 740 grams


For best results, soak beans overnight in water; the next day, boil and simmer in water for 1 ½ to 2 hours, or until desired texture is reached. Once cooked, navy beans are creamy and tender; ideal for salads, side dishes, dips, soups, stews, casseroles, etc.


Additional information


340g, 740g