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Vanilla Mocha Iced Coffee

Vanilla Mocha Iced Coffee Humanitea.com

This vanilla mocha iced coffee is everything! Admittedly, it’s a pretty neat “sippable” treat. Seriously, when there is chocolate, vanilla, and coffee involved, what’s not to love?

Serves: 1-2

Ingredients

  • 1 cup cold brewed Humani-T Organic Fair Trade Coffee
  • 1 cup unsweetened vanilla almond milk
  • 1 to 1 ½ Tablespoons coconut sugar
  • 1 Tablespoon pure vanilla extract
  • 1 Tablespoon organic chocolate syrup
  • Ice

Instructions

  1. Brew a cup of Humani-T coffee ahead of time, and allow cooling off.
  2. Next, to a large mug, or jar all remaining ingredients (minus the ice), stir, and then add ice and enjoy.
  3. Alternatively you may add cooled coffee, and remaining ingredients (minus the ice again) to a blender, and blend on low to mix ingredients, then pour coffee into a large mug or jar, add ice, and sip.
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Vegan Chocolate Coffee Mug Cake

vegan chocolate coffee mug cake humanitea.com

Here is a nice little dessert for one! Are you short on time, but want something sweet? Then check out this mug cake that literally takes only five minutes to prepare and 15 minutes to bake. It’s chocolaty with a nice coffee aroma! Baked to perfection using Humani-T’s very own organic fair trade Daystar medium roast coffee.

Vegan Chocolate Coffee Mug Cake 

Preparation Time: 5 minutes | Bake Time: 15 minute | Total Time: 20 minutes

Serves: 1

Ingredients

  • 1 ½ Tablespoons cocoa powder
  • 3 Tablespoons all purpose flour
  • 1 ½ Tablespoons organic cane juice
  • 1/4 teaspoon baking powder
  • 1 Tablespoon oil
  • 3 Tablespoons fresh brewed Humani-T coffee
  • ½ teaspoon pure vanilla extract

Instructions

  1. Ahead of time brew a cup of fresh Humani-T organic fair trade coffee.
  2. Preheat your oven to 350 degrees Fahrenheit.
  3. In a small glass bowl, mix all dry ingredients.
  4. After mixing dry ingredients, add wet ingredients. Mix well, and then transfer to an oven safe ramekin.
  5. Bake in the oven for 15 minutes and allow to cool prior to serving!

chocolate coffee mug cake humanitea.com

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Chocolate Chip Coffee Cookies

Chocolate Chip Coffee Cookies Humanitea.com

If you are a true coffee lover, these semi-sweet chocolate chip coffee cookies are just for you. These cookies smell fantastic just out of the oven, and deliver to you a perfectly blended warm coffee and chocolate flavor.

Serves: 16 to 24

Ingredients

  • 1 ½ Tablespoon Humani-T coffee granules
  • 1 Tablespoons hot water
  • 1 – 1/3 cup all purpose flour
  • ½ cup + 2 Tablespoons sugar
  • ¼ teaspoon baking soda
  • ¼ teaspoon sea salt
  • ¼ cup softened unsalted butter
  • ½ teaspoon pure vanilla extract
  • 1 organic regular sized egg
  • 1 cup chocolate chips or pieces

Instructions

  1. Preheat oven to 350 degrees Fahrenheit, or 175 degrees Celsius.
  2. Meanwhile, to begin cookie process, dissolve coffee granules in hot water.
  3. Next, in a large mixing bowl mix together flour, sugar, baking soda, and sea salt.
  4. In a separate medium bowl, cream butter, vanilla extract, and egg.
  5. Once the medium bowl is creamed, add it and the coffee to the large mixing bowl of dry ingredients and stir well, or use a mixer to combine ingredients well. Fold in chocolate chips.
  6. Once complete, using a cookie dough scooper, start scooping cookies, onto a cookie sheet with enough space between each for spreading, and bake for 10 minutes, or until golden brown.
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Chocolate Coconut Coffee Oat Porridge

Chocolate Coconut Coffee Oat Porridge Humanitea.com

Do you need some breakfast inspiration? Try this chocolate coconut coffee oat porridge! It’s creamy, chocolatey, and filling. Whether you want it thick in rich goodness, or mellowed down with extra milk, this is going to be a breakfast favorite.

Ingredients

  • 2 to 2½ cups dairy or non-dairy milk
  • ½ cup brewed Humani-T organic fair trade coffee
  • 1 cup rolled oats
  • ¼ cup cocoa powder
  • 2 Tablespoons shredded coconut
  • 2 Tablespoon brown or coconut sugar
  • 1 Tablespoon pure maple syrup
  • 1 Tablespoon milled flax
  • 2 Teaspoons any nut butter
  • ½ teaspoon pure vanilla extract

Instructions

  1. In a saucepan over medium heat add non-dairy milk and brewed Humani-T organic fair trade coffee.
  2. Once liquid is hot, add oats and allow cooking until soft.
  3. When softened, add remaining ingredients, and stir well.
  4. Once well incorporated, remove saucepan from heat, and serve porridge with shredded coconut garnish.