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Vanilla Almond Coconut Coffee Smoothie

Vanilla Almond Coconut Coffee Smoothie humanitea.com

Taste the energizing goodness of  this vegan coffee smoothie worth making over and over again! This coffee smoothie has an unapologetically rich vanilla flavor, subtle notes of almond and coconut, and finally the boost you desire with our very own, perfectly crafted Humani-T Organic Fair Trade Coffee. Cheers!

Vanilla Almond Coconut Coffee Smoothie

Total Time: 7 minutes  |  Serves: 1

Ingredients

  • 1 cup vanilla almond milk
  • 1 ripe frozen banana
  • 2 Tablespoons unsweetened coconut flakes
  • 2 Tablespoons almond pieces
  • 1/2 teaspoon Humani-T Organic Fair Trade Coffee grounds
  • ¼ teaspoon pure vanilla extract
  • Ice, to desired thickness
  • Sweetener, to taste

Instructions

  1. Add all ingredients to a high-speed blender, process until smooth, and serve!
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Maple Cinnamon Latte

Cinnamon Harvest Latte Humanitea.com

Curl up with a blanket, and enjoy this toasty maple cinnamon latte. Perfect for cooler autumns, and early winters. What a nice way to end a day, or at least pause it using your very own freshly brewed Humani-T Organic Fair Trade Coffee 🙂

Serves: 1

Ingredients

  • 3/4 cup unsweetened organic cashew or almond milk
  • 1/2 cup fresh brewed Humani-T Organic Fair Trade Coffee
  • 1 1/2 Tablespoons pure maple syrup
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon pure vanilla extract

Instructions

  1. Brew your fresh Humani-T coffee as usual.
  2. While coffee is brewing, combine non-dairy milk, maple, cinnamon, and vanilla in a 16 oz. measuring cup, and stir well.
  3. Once coffee is brewed and hot, add to a large mug, followed by the milk, maple, cinnamon, and vanilla that was mixed in the measuring cup. Stir well and enjoy!

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Vegan Chocolate Coffee Pudding

vegan coffee pudding humanitea.com

Here is a quick and simple, protein packed recipe worthy of sharing with a friend – or four! This vegan chocolate coffee pudding is mildly sweet, with subtle dark and rich notes of Humani-T’s very own Organic Fair Trade Coffee.

Serves: 4

Ingredients

  • 1 – 14 oz. organic extra firm tofu
  • ½ cup cocoa powder
  • ½ cup pure maple syrup, or more to taste
  • 3 Tablespoons brewed Humani-T Organic Fair Trade Coffee, chilled
  • ½ teaspoon pure vanilla extract
  • (Optional) 2 Tablespoons vegan whipped cream

Instructions

  1. Brew Humani-T Organic Fair Trade Coffee according to instruction, and allow to completely cool before use.
  2. Add all ingredients to blender and blend until smooth and of semi-thick consistency.
  3. Refrigerate pudding to allow cooling until ready to serve.
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Good Morning Iced Coffee

iced coffee humanitea.com

This is seriously the perfect morning iced coffee! It is quick, simple, and tastes great. Why not save some money for lunch and make this iced coffee in the convenience of your home.

Good Morning Iced Coffee

Preparation: Over Night | Serves: 1

Ingredients

Instructions

  1. Brew Humani-T Fair Trade ground cof according to instructions, and pour into a heat resistant glass mug.
  2. Add sugar, vanilla, milk or cream, and stir.
  3. Refrigerate overnight, and in the morning add ice and enjoy.
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Spiced Ginger Tea Cookies

Spiced ginger tea cookies humanitea.com

There is sugar, spice, and everything nice in these cookies! Check out these spiced ginger tea cookies, perfect right out of the oven. Enjoy them beside your favorite Humani-T Cafe tea for a midnight snack, or early morning indulgence!

Spiced Ginger Tea Cookies

Preparation Time: 15 minutes | Bake Time: 10 minutes |  Total Time: 25 minutes | Makes: 15-16 cookies

Ingredients

  • 1 ½ cups all purpose flour
  • 1¼ teaspoons dry Humani-T ginger, ground
  • 1 teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon cloves
  • Pinch all spice
  • Pinch sea salt
  • 1/3 cup brown sugar
  • 1/3 cup granulated white sugar
  • ½ cup butter, softened
  • ½ regular egg
  • 2 ½ Tablespoon molasses
  • 2 teaspoons brewed Humani-T ginger tea

 Instructions

  1. Brew some Humani-T ginger tea, and set to the side. We will use a little in a moment for the recipe. No worries, there will be some left for sipping 🙂
  2. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
  3. Meanwhile, in a medium mixing bowl mix together: flour, dry ground Humani-T ginger tea, baking soda, ground cinnamon, cloves, allspice, and sea salt, and then set to the side.
  4. Next, in a second but large mixing bowl, beat an egg, then add in remaining ingredients and cream together.
  5. Once well incorporated, slowly add dry bowl of ingredients to the wet bowl of ingredients. Once mixed, begin forming cookies by rolling dough into uniform sized balls in the palms of your hands, placing the cookies 2 inches apart from one another on a non-stick cookie sheet. Press them down slightly on the tops.
  6. Bake cookies for about 10 minutes, and allow to cool before serving.
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Easy Caramel Latte Ice Cream

Easy Caramel Latte Ice Cream

Caffeine lovers, here is your perfect dessert fix as we reach the later part of the summer. How about a caramel latte in an ice cream form? That’s right, this delicious coffee and caramel cream based frozen treat is smooth, sweet, and simple to make. It is truly divine.

Serves: 4

Ingredients

  • 2 cups heavy cream
  • 1½ cup full fat coconut milk
  • ½ cup Humani-T coffee, brewed and chilled
  • ½ cup granulated sugar, or more to taste
  • ¼ cup caramel sauce, for drizzle or add in
  • 1 ½ teaspoon vanilla extract
  • Pinch sea salt

Instructions

  1. In a medium mixing bowl, combine the cream and sugar, and whisk until sugar dissolves.
  2. Next, add in the coconut milk, vanilla, pinch of salt, and brewed/chilled coffee. Whisk well.
  3. Now cover this mixture and refrigerate for an hour, or so until chilled.
  4. Add ice cream mixture to ice cream maker and churn according to instructions. Add in caramel sauce at the midway point of churning, or drizzle over the top.
  5. Serve once finished churning, or store in a freezer safe container until ready to serve.
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Chocolate Banana Coffee Smoothie

Chocolate Banana Coffee Smoothie at humanitea.com

Coffee and smoothies are both huge staples around the world – especially in the morning! We suppose it is safe to say that both of these kick starters are sticking around for the foreseeable future – and for good reason! Smoothies are an awesome way to feel full without compromise, and coffee is a good way to put on that energized morning smile without forcing it! Whether you are a self-proclaimed coffee addict or a smoothie fan, in this recipe we have created a fair compromise with a hybrid – a coffee smoothie! Yes, the two have become one, and they are bound together inseparably by everyone’s favorite flavor… chocolate! Cheers!

Chocolate Banana Coffee Smoothie

Preparation Time: 10 minutes  | Total Time: 10 minutes  |  Serves: Approx. 1

  • ½ cup prepared Humani-T Organic Fair Trade Coffee, cooled
  • ½ cup dairy or non-dairy milk
  • 1 small ripe banana, peeled
  • 1 Tablespoon dried coconut flakes
  • ½ Tablespoon cocoa powder
  • ¼ cup crushed ice
  • A hint of sweetener of choice (optional)

Instructions

  1. Add all ingredients to a high-speed blender and blend until smooth. Serve chilled.

Like the recipe? Share us with a friend! Looking for coffee or tea making tools, or other official Humani-T Cafe products? Visit our shop by clicking here! 

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Soft Almond Butter Bars With Chocolate Coffee Sauce

Soft Almond Butter Bars with Chocolate Coffee Sauce 2 humanitea.com

We care about you ~ We care about your mornings too! Why not start the day out right by adding some of these delicious and sweet soft almond butter bars to it! Say hello to the suns rising with something delicious in front of you that offers that morning kick you need to get going, and doesn’t forget the fact that you need your a.m. coffee too!

Soft Almond Butter Bars with Chocolate Coffee Sauce

Preparation Time: 15 minutes | Bake Time: 15 minutes | Total Time: 30 minutes

Yields: 8

Ingredients

Almond Butter Granola Bars

  • ½ cup whole wheat or gluten free AP flour
  • ½ cup quick or rolled oats
  • 3 Tablespoons almond butter, we used Jason’s
  • 1-2 Tablespoons almond milk
  • 1 Tablespoons milled flax
  • ¼ cup pure maple syrup
  • ½ teaspoon vanilla extract
  • ½ teaspoon baking powder
  • ¼ teaspoon ground cinnamon
  • Pinch sea salt

Chocolate Coffee Sauce

  • ½ cup prepared Humani-T Organic Fair Trade Coffee
  • ½ cup coconut sugar, or more to taste
  • ¼ cup + 2 Tablespoons cocoa powder
  • 3 Tablespoons dark chocolate chips
  • 1 teaspoon vanilla

Instructions

For the Granola Bars:

  1. Preheat oven to 350 degrees Fahrenheit. Meanwhile, line a cake pan with parchment paper.
  2. Next, in a medium mixing bowl add all dry ingredients. Make a gap in the center of the dry ingredients, and in the center add all wet ingredients (almond butter, 1 Tablespoon almond milk, maple, vanilla). Mix ingredients together until well combined. Depending on whether your mixture is too wet or dry, add a couple more sprinkles of flour, or add a splash or more of almond milk.
  3. Pour mixture now into cake pan, and evenly distribute in pan.
  4. Bake for about 15 minutes, or until golden brown.
  5. Allow cooling before cutting or knife-shaping into bars.

For the Sauce:

Begin by preparing your fresh Humani-T Organic Fair Trade Coffee. Reserve some for sipping on the side 🙂 . Otherwise, you’ll need ½ cup of it to make the sauce. Next, in a small saucepan, add all ingredients, minus the dark chocolate chips, and stir well. Turn on stove now, and over medium heat bring this to a boil, and then reduce heat and allow to simmer for approximately 4-5 minutes. Add in dark chocolate chips at that time, and stir until melted and well incorporated. Remove from heat. Allow sauce to partially cool before spreading sauce over your freshly baked soft almond butter bars.

Soft Almond Butter Bars with Chocolate Coffee Sauce humanitea.com

*Love this recipe? Remember to spread it and tag us on social media! Also, don’t forget that we have the solution to all of your baking needs in our shop! From coffees to teas, tea tools, cups, and other cool swag. Just visit: https://humanitea.com/shop/.

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Home-made coffee muesli

There are two types of people out there – those who never eat breakfast (no, coffee is not a real breakfast), and those who will use any excuse to eat a full breakfast everyday. With coffee muesli, you can eat your coffee in a delicious breakfast. It wakes you up in no time, is sweet, delicious, and very easy to make. This recipe will teach you how to make a coffee breakfast with plain white chocolate and finely-ground coffee.

 

Home-made coffee muesli

 

 

Coffee muesli ingredients:

 

– 300 grams of oat or wheat flakes
– 2 teaspoons of Humani-T Organic Coffee
– 1 teaspoon of powdered carob
– 150 grams of white chocolate (for cooking)
– 50 grams of chopped nuts – optional (walnuts, almonds, hazelnuts)

Break chocolate into pieces and put it in a pan over cialis pas cher low fire. You can use a double boiler to melt it over steam if that’s easier for you. Make sure to stir constantly. White chocolate for cooking and melting is the best option. Do not add any oil, cream or water. As soon as the chocolate has melted, add ground coffee and carob, and mix well. The mixture will get more compact and stiff. Add oat/wheat flakes and nuts (optional) and mix well. It should get very crumbly with coffee-chocolate pieces sticking to the flakes. Remove from fire and let it cool down. If there are any bigger chunks left, let it cool down a bit and crumble them with your hands. Store in an airtight container.

 

Home-made coffee muesli

 

Use 30-50 grams of muesli per breakfast and pour milk (or rice/almond/soy milk if you prefer) over it. One serving will contain around 15 grams of chocolate, five grams of nuts and 30 grams of oat/wheat flakes.

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Homemade fluffy lattes

Somewhere in between coffee and tea, latte is a true delight for anyone searching for a dose of energy with a fluffy milky texture. Some people cannot live without milk, and some cannot live without tea. If you belong to both categories, you might want to explore the interesting and huge world of lattes. A lot of teas can be made as a latte – black, matcha, oolong, rooibos, even some herbal ones as well. If you are new to the skill of turning your tea into a delicious slow relaxation drink, start with three suggested types.

Homemade fluffy lattes matcha

Matcha latte

Matcha latte is the simplest of all recipes for enjoying matcha every day. It’s perfect as a coffee substitute, it will give you a bit of energy and a dose of antioxidants all mixed up with rice, soy or cow milk.

Ingredients:

1-2 grams of matcha tea powder
200 ml of milk (rice, soy or cow)
50 ml of hot water cooled down to 80 degrees Celsius
Honey, maple or caramel syrup
Croquant flakes

 

You will need one bowl suitable for making matcha, matcha whisk, pan, milk frother, sifter and your favorite latte tea cup. Bring water to boil and let it cool down to 80 degrees Celsius. Sift matcha powder in the same way you would do for preparing it the regular way. Heat milk over fire without letting it boil and use whisk to make froth. Pour brewed matcha into a tea cup and pour hot milk over it. Add honey or maple syrup and mix well. You can add croquant flakes and sprinkle a bit of matcha powder on the top. Enjoy while hot.

 

Flavored black tea latte

Almost any black tea can be used for making latte. We do recommend using black teas with strong flavor, broken leaves. You can adjust the quantity to suit your taste. More flavor will be extracted from broken smaller leaves.

Ingredients:

200 ml of milk (rice, soy or cow)
100 ml of water
5 grams of loose leaf tea
Honey, maple or caramel syrup

Our suggestions are Canadian Maple Leaf, Chocolate OrangePumpkin Spice or regular Earl Grey. You will also be needing a milk frother, pan and a sifter to sift the leaves from milk. Put milk and water into a pan over low to medium fire. Do not let it boil. Add tea leaves and let it simmer for 3-5 minutes. Again, do not let it boil. Use frother to make your latte fluffy and light. Remove from fire and let it cool down for a minute or two, then use the strainer while pouring into a cup. Add honey, maple syrup or caramel. If you are using regular unflavored black tea, you can easily add a flavor – vanilla, rum, almond…

 

Spiced up Chai

Homemade fluffy lattes chai

Chai is one of those legendary Indian teas that are impossible not to be liked. Very sweet, very aromatic, and very delicious. If your Chai tasting experience never got further from instant tea bags, it’s time you get that pan on fire. The best Chai will require a bit of time, not only pouring your tea leaves with hot water and adding milk. You can use pre-made blends or mix your own.

Ingredients:

10 grams of lack tea leaves (we recommend Nuwara Eliya black tea)
Around 10 cardamom seeds
Few black peppercorns
Few anise seed1 Cinnamon stick (Ceylon type)
500 ml of milk
800 ml of water
4-6 tablespoons of sugar (or maple syrup)

Crush the spices a bit to allowed them to release more flavor. You do not need to torture them, slightly crushing will be enough. You can play with spices and add or remove those that you like or don’t like. Nutmeg, cloves, ginger, all taste great in Chai. Put water and spices in a pan and bring it to boil. Lower the heat and let it simmer for 15 minutes. Add tea leaves and let it simmer on a very low fire for around 2 minutes, then add milk and sugar and let it simmer for additional 5 minutes while stirring. Use strainer when pouring Chai into tea cups.

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