Beautiful things happen when coffees meet smoothies. This mango pecan coffee smoothie has the sweetest tropical flavor with a subtle note of caffeine guaranteed to make you sing!
Mango Pecan Coffee Smoothie
- 1 cup milk, dairy or non-dairy
- 1 ripe banana, peeled
- 1 cup frozen mangoes
- 2 Tablespoons pecans
- 2 soft pitted dates
- 1/2 teaspoon Humani-T Organic Fair Trade Medium Roast Coffee grounds
- Add all ingredients to a high-speed blender, blend until smooth, and serve.