Here is a quick and simple, protein packed recipe worthy of sharing with a friend – or four! This vegan chocolate coffee pudding is mildly sweet, with subtle dark and rich notes of Humani-T’s very own Organic Fair Trade Coffee.
- 1 – 14 oz. organic extra firm tofu
- ½ cup cocoa powder
- ½ cup pure maple syrup, or more to taste
- 3 Tablespoons brewed Humani-T Organic Fair Trade Coffee, chilled
- ½ teaspoon pure vanilla extract
- (Optional) 2 Tablespoons vegan whipped cream
- Brew Humani-T Organic Fair Trade Coffee according to instruction, and allow to completely cool before use.
- Add all ingredients to blender and blend until smooth and of semi-thick consistency.
- Refrigerate pudding to allow cooling until ready to serve.