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Vegan Chocolate Coffee Pudding

vegan coffee pudding

Here is a quick and simple, protein packed recipe worthy of sharing with a friend – or four! This vegan chocolate coffee pudding is mildly sweet, with subtle dark and rich notes of Humani-T’s very own Organic Fair Trade Coffee.

Serves: 4


  • 1 – 14 oz. organic extra firm tofu
  • ½ cup cocoa powder
  • ½ cup pure maple syrup, or more to taste
  • 3 Tablespoons brewed Humani-T Organic Fair Trade Coffee, chilled
  • ½ teaspoon pure vanilla extract
  • (Optional) 2 Tablespoons vegan whipped cream


  1. Brew Humani-T Organic Fair Trade Coffee according to instruction, and allow to completely cool before use.
  2. Add all ingredients to blender and blend until smooth and of semi-thick consistency.
  3. Refrigerate pudding to allow cooling until ready to serve.